Food drying is a method where food is dried or dehydrated or desiccated for the purpose of preservation. Drying inhibits the growth of bacteria and yeasts through the removal of water and thus the dampness from the food can be expelled and accordingly the time span of usability of food can be expanded. In the ancient times water used to be removed through evaporation, although now a days electric food dehydrators or freeze-drying are used to speed up the drying process and this ensures more consistent results. Dried foods have been consumed widely due to their high sugar content, sweet taste and a longer shelf-life from drying.
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With the fast pacing world, the lifestyle of individuals have changed and this has induced the growth of global dried processed food market. The rising number of working females is one of the main component boosting the interest of easy to cook and longer durability of usability items. Dried processed foods contain few nutritious properties and vary in flavour, which enables them to be an essential eating habit in many parts of the world. With the growing demand for these dried processed food products, food manufacturers all over the world are focusing on using natural food additives with a broad range of flavours to meet the expectations of the customers. Some of the dried processed food products such as pasta and noodles are staple foods in many parts of the globe. On the contrary factors such as high manufacturing and production cost, loss in the original taste of the products are posing a threat to the growth of this market globally.
The global dried processed food market can be broadly segmented on the basis of product type, drying technology and region.
On the basis of product type-
Pasta and noodles – largest market share
Dried ready meals
On the basis of drying technology-
Spray dried technology – largest share in terms of revenue
Freeze dried technology
Sun dried technology – ancient technology
Hot air dried technology
Vacuum dried technology
On the basis of region-
The Global dried processed food market is segmented on the basis of region into North America, South America, Europe, Asia-Pacific and Africa. North America is the main market for dried processed food products followed by Europe and Asia-Pacific. The major market drivers in Asia-pacific are India, China and Japan due to the rising demand for rice and noodles and the high acquiring energy of buyers.
The major market players are China National Cereals, General Mills Inc., Kraft Foods Inc., Nestle, Unilever Ltd., J.M. Smucker Co. and many more to count.
Report ContentsRegional AnalysisReport Highlights
Market Drivers, Restraints and Opportunities
Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Market – Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players
US and Canada
Mexico, Brazil, Argentina and Rest of Latin America
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe
Rest of Eastern Europe
Australia and New Zealand
Rest of Asia Pacific
Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Estimated Market Sizing in terms of volume and value
Recent trends in Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage
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