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Global Food Stabilizers Market Outlook By Industry Size, Share, Revenue, Regions And Top Key Players Analysis From 2016-2022

Food Stabilizers Market Overview By Share, Size, Industry Players, Revenue And Product Demand Till 2016-2022

Press Release

Food stabilizers such as Gelatin, guar gum, starch, cellulose and carrageen are additive materials that are applied or sprayed to preserve the texture and quality of the food. They give a uniform nature to the product and hold the flavouring compounds in dispersion. Pectin is used as a stabilizer in foods such as yoghurt.

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Market Dynamics

Increasing prevalence of foodborne diseases, growing urbanisation, changing lifestyle, increasing disposable income and raising awareness about the various advantages of food stabilizers against bacteria creates a highly favourable environment for the growth of the food stabilizers market, especially in Europe and North America.
The main aspects to drive the global food stabilizers market is the growing demand for frozen food, bakery and confectionery product. Increasing diabetes patient and growing health awareness are adding up to the rising demand for low-fat food products.
A serious threat of food stabilizers can be in the form of an overdose of alginate as a food viscosifier on pregnant women, which is expected to be one of the key challenges of food stabilizers market.

Market Segmentation

The market for Food Stabilizers can be segmented in the following ways –
By Type
By Application
By Function

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Pectin – Used in products such as yoghurt
Gelatin – Generally used as a gelling agent in food, pharmaceutical drugs, vitamin capsules
Xanthan gum – It is a powerful thickening agent and is also used to prevent Ingredients from separating
Guar gum – Used in the food industry and mainly in hydraulic fracturing industry
Carrageen – It is considered as a dietary fibre

Bakery
Beverage
Sauce and Dressing
Meat and Poultry Product
Dairy Product

Stability
Moisture Retention
Gelling
Thickening

Geographic Analysis
The major share in Global Food Stabilizers market both in terms of value and volume in Asia Pacific, followed by Europe and North America. Due to increase in disposable income of Asia Pacific, reforms in food preferences and adoption of convenience food, ready to eat segment is dominating the market. Ready to eat meals, frozen meals, packaged food and commercialised fruit juices are in high demand and so is the food stabilizers which are used to make these food products. Europe witnessed a market of food stabilizers with 40% share. The increasing consumer preference for chemical ingredients is an important aspect of the growth of food stabilizers market in North America.

Key Players
The major players in the market are Cargill Inc., DuPont, Tate & Lyle plc, Ash-land, Kerry Group plc. , Glanbia Nutritionals and E.I, Nexira, Palsgaard A/S, Advanced Food Systems Inc., Archer Daniels Midland Company, Chemelco International Bv. To increase the market share companies are concentrating on the development of innovative and multi-functional food stabilizers.

Report ContentsRegional AnalysisReport Highlights
Global Food Stabilizers Market segments
Global Food Stabilizers Market Drivers, Restraints and Opportunities
Global Food Stabilizers Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Global Food Stabilizers Market – Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players

North America
US and Canada

Latin America
Mexico, Brazil, Argentina and Rest of Latin America

Western Europe
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe

Eastern Europe
Russia
Poland
Rest of Eastern Europe

Asia Pacific
China
India
Japan
Australia and New Zealand
Rest of Asia Pacific

Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
South Africa
North Africa
Rest of Middle East and Africa

It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Market Segmentation
Estimated Market Sizing in terms of volume and value
Recent trends in Global Food Stabilizers Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage

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