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Oat Protein Market 2019 Primary Research, Product Research, Trends and Forecast by 2023

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Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.

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The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.

According to this study, over the next five years the Oat Protein market will register a 4.1% CAGR in terms of revenue, the global market size will reach US$ 58 million by 2024, from US$ 48 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Oat Protein business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Oat Protein market by product type, application, key manufacturers and key regions and countries.

This study considers the Oat Protein value and volume generated from the sales of the following segments:

Segmentation by product type:
Isolates
Concentrates

Segmentation by application:
Food & Beverage
Cosmetic

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.

The key manufacturers covered in this report:
Tate & Lyle
Croda
Provital Group
Global Other

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research Objectives:
To study and analyze the global Oat Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Oat Protein market by identifying its various subsegments.
Focuses on the key global Oat Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Oat Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Oat Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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Major Point of TOC:

Chapter One: Scope of the Report

Chapter Two: Executive Summary

Chapter Three: Global Oat Protein by Players

Chapter Four: Oat Protein by Regions

Chapter Five: Americas

Chapter Six: APAC

Chapter Seven: Europe

Chapter Eight: Middle East & Africa

Chapter Nine: Market Drivers, Challenges and Trends

Chapter Ten: Marketing, Distributors and Customer

Chapter Eleven: Global Oat Protein Market Forecast

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