Sodium lactate is a salt derived from neutralizing lactic acid, which is produced by fermenting sugar source such as beet and corn. It has mild saline taste and the chemical formulae is NaC3H5O3. Also known as lactic acid sodium salt, it possesses high water holding capacity. Sodium lactate is naturally produced in all the animal and human muscle tissues.
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The global sodium lactate market can be segmented based on form, application, and end-use industry. Based on form, the sodium lactate market can be classified into liquid and powder. In general, sodium lactate is produced in the liquid form. It is then converted into the powder form based on application. In terms of application, the sodium lactate market can be divided into acid regulator, pH regulator, antioxidant, bulking agent, preservative, humectant, and others. Based on end-use industry, the sodium lactate market can be segregated into food & beverages, pharmaceutical & laboratory, personal care, and others.
Food Industry: Sodium lactate is used as a pH regulator and preservative in the food industry. It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.
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Beverage Industry: Sodium lactate is used as an acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.
Pharmaceutical Industry: Sodium lactate is used as a pH regulator in pharmaceuticals to relieve acidosis.
Personal Care Industry: Sodium lactate is used as humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.