Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
With the improvement of residents’ living standards and consumption levels and the improvement of eating habits, consumers’ demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.
According to this study, over the next five years the Vinegar market will register a 6.6% CAGR in terms of revenue, the global market size will reach US$ 12500 million by 2024, from US$ 9060 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Vinegar business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Vinegar market by product type, application, key manufacturers and key regions and countries.
This study considers the Vinegar value and volume generated from the sales of the following segments:
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Segmentation by product type:
Segmentation by application:
Table of Contents
This report also splits the market by region:
Americas, United States, Canada, Mexico, Brazil, APAC ,China, Japan ,Korea ,Southeast Asia ,India ,Australia ,Europe, Germany ,France ,UK, taly, Russia, Spain ,Middle East & Africa, Egypt, South Africa, Israel, Turkey, and GCC Countries.
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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.
The key manufacturers covered in this report:
Jiangsu Hengshun Vinegar
Shanxi Shuita Vinegar
Sichuan Baoning Vinegar
Shanxi Zilin Vinegar Industry
Acetificio M. de Nigris s.r.l.
Tianjin Tianliduli Matutre Vinegar
Burg Groep B.V.
Shanxi Mature Vinegar Group
Qianhe Condiment and Food
Fujian Yongchun Laocu Vinegar Industry
Borges International Group
jiajia Food Group
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global Vinegar consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Vinegar market by identifying its various subsegments.
Focuses on the key global Vinegar manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Vinegar with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Vinegar submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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Major Point of TOC:
Chapter One: Scope of the Report
Chapter Two: Executive Summary
Chapter Three: Global Vinegar by Players
Chapter Four: Vinegar by Regions
Chapter Five: Americas
Chapter Six: APAC
Chapter Seven: Europe
Chapter Eight: Middle East & Africa
Chapter Nine: Market Drivers, Challenges and Trends
Chapter Ten: Marketing, Distributors and Customer
Chapter Eleven: Global Vinegar Market Forecast
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